Bece Kitchen Service List

Menu

• Meals

  All meals in this category come with your choice of 1 side dish and 1 side salad or veggie. Choose a first side: Dill Mashed Potatoes, Pan Fried Thyme Potatoes, Rice with Vegetables. Choose a second side: Greek Salad, Peas and Carrots (Hot), Roasted Vegetables (Hot), Sauerkraut (Hot), Sweet Kraut (Hot).

  • Bigos - Polish Hunter Stew

    Bigos is considered the national dish of Poland. It's a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out! Served with your choice of one side dish and 1 side salad and hot veggie. Choose a sauce: Mushroom Sauce, Roast Beef Gravy, Tomato Sauce.

    $13.95

  • Swedish Meatballs

    Swedish hand rolled cardamom meatballs in traditional Swedish cream sauce.

    $13.95

• Popular Lunch Sandwiches

  Great sandwiches for lunch, dinner, family gathering and corporate event.

  • Bece Cubano Lunch Sandwich

    Pastrami & polish ham, dill pickles, yellow mustard, Jarlsberg cheese. Served on a bun with mayo, lettuce, red onion. Those are the only modifiers that can be applied to this sandwich. Choose a style: Marble Rye Bread, Rye Toast, White Toast, White Sub 6", Whole Wheat Sub 6".

    $9.95

  • Regular Schnitzel Sub Lunch

    Schnitzel served on a bun with mayo, lettuce, tomato, cucumber and red onion. Choose a meat: Chicken, Pork. Choose a style: Marble Rye Bread, Rye Toast, White Toast, White Sub 6", Whole Wheat Sub 6".

    $9.95

• Philly Cheesesteak Sandwiches

  Choose fixings and bread. The bare bone Philly steak sandwich as it was sold by harry and pat Olivier in 1930. Bread, shaved meat & grilled onions. Served on 6" roll. The sandwich was originally prepared without cheese; olivieri said provolone cheese was first added by Joe "Cocky Joe" lorenza, a manager at the ridge avenue location. Choose a bread: White Bread, Whole Wheat Bread. Choose a sauce: Mushroom Sauce, Roast Beef Gravy, Tomato Sauce.

  • Chicken Philly Cheesesteak Sandwich

    Same as the famous brother but with chicken.

    $8.95

  • Original Philly Cheesesteak Sandwich

    Shaved ribeye or chicken, grilled onions white american cheese. Choose your meat and extra fixings. Hoagie it. Take any sandwich and add lettuce, tomato, special oils and spices.

    $9.50

• Burgers

  Everyone loves good burger. All our burgers are grilled to order 100% Angus beef.

  • Angus Burger

    Angus burger. Mayo, lettuce, tomato, red onions. Grilled to order: rare, medium or well done.

    1/3 lb.	$8.75
    1 lb.	$9.25

  • Cheeseburger

    Angus Burger. Mayo, lettuce, tomato, red onions. Grilled to order: rare, medium or well done. Topped with your choice of cheese. Choose a cheese: Cheddar Cheese, Swiss Cheese, White American Cheese.

    1/3 lb.	$8.95
    1/2 lb.	$9.50

• Schnitzels

  Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. All schnitzels are served with your choice of one side dish and 1 side salad or hot veggie. Choose a meat: Chicken, Pork. Choose a preparation: Regular, Gluten Free +$2.50. Choose a sauce: Mushroom Sauce, Roast Beef Gravy, Tomato Sauce. Choose a first side: Dill Mashed Potatoes, Pan Fried Thyme Potatoes, Rice with Vegetables. Choose a second side: Greek Salad, Peas and Carrots (Hot), Roasted Vegetables (Hot), Sauerkraut (Hot), Sweet Kraut (Hot).

  • Viking Schnitzel

    Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. Here topped with sautéed bacon, leeks, mushrooms and onions.

    $16.95

  • Schnitzel Cordon-Bleu

    Our award winning signature dish. Featured on cooking channel, food network and check please Arizona. Frequently voted as one of the top ten dishes in the valley. The schnitzel is lightly breaded pork loin or chicken breast sliced lengthwise and filled with black forest ham and imported triple creme french brie cheese, skillet fried to a crispy crunch.

    $17.95